Product Description:
The Meat Slicing Equipment is a high-performance solution specifically designed for efficient and precise slicing of fresh and frozen meats. Constructed with food-grade 304 stainless steel, the machine ensures maximum hygiene, durability, and easy maintenance, fully meeting food industry standards.
Equipped with an advanced CNC control system, it allows for adjustable slicing thickness, automatic pressing, and continuous feeding, delivering uniform and clean slices with minimal manual intervention. The equipment is waterproof, corrosion-resistant, and supports high-pressure cleaning for ultimate sanitation.
Widely used in meat processing plants, central kitchens, supermarkets, and catering services, this machine significantly boosts productivity, reduces labor costs, and maintains consistent product quality across various meat products including beef, lamb, pork, poultry, and seafood.
Technical Parameters:
| Model | EPS-GS2 | EPS-GS4 | EPS-GS6 | EPS-GS8 |
| Rated Voltage | 380V/50Hz | 380V/50Hz | 380V/50Hz | 380V/50Hz |
| Total Power1.5 | KW | 2.2 KW | 2.2 KW | 2.2 KW |
| Blade Speed | 50 strokes/min | 50 strokes/min | 50 strokes/min | 50 strokes/min |
| Capacity | 100–200 kg/h | 100–200 kg/h | 150–260 kg/h | 200–300 kg/h |
| Slicing Thickness | 0.1–200 mm | 0.1–200 mm | 0.1–200 mm | 0.1–200 mm |
| Pusher Stroke | 600 mm | 600 mm | 800 mm | 800 mm |
| Blade Lifting Height | 180 mm | 200 mm | 200 mm | 200 mm |
| Effective Cutting Height | 140 mm | 160 mm | 180 mm | 180 mm |
| Blade Length | 230 mm | 430 mm | 630 mm | 830 mm |
| Effective Cutting Width | 200 mm | 400 mm | 600 mm | 800 mm |
| Dimensions | 1350 × 550 × 1300 mm | 1550 × 750 × 1300 mm | 1800 × 950 × 1550 mm | 1800 × 1180 × 1550 mm |
| Net Weight | 480 kg | 528 kg | 620 kg | 650 kg |
Applications:
The Meat Slicer Machine is widely used in a variety of food processing industries. It is ideal for slicing both fresh and frozen meats into uniform slices, cubes, or shreds.
Typical application areas include:
- Meat processing plants — for large-scale beef, lamb, pork, and poultry slicing.
- Central kitchens — to prepare meat slices for ready-to-eat meals and meal kits.
- Supermarkets — for fresh and frozen meat prepackaging and deli counters.
- Catering services and restaurants — to provide neatly sliced meats for hot pot, barbecue, or buffet.
- Food production factories — for producing sliced meat products such as hot pot rolls, meat strips, and meat cubes.
Customization:
We offer flexible OEM and ODM customization services for our Meat Slicing Equipment to meet diverse production needs.
Customization options include:
1. Slicing specifications: adjustable slicing thickness, cutting size, and output capacity.
2. Machine dimensions and design: tailor-made to fit your production line layout.
3. Material upgrades: optional upgrades for special materials (e.g., enhanced waterproofing, anti-corrosion features).
4. Safety features: optional installation of infrared sensors, safety covers, and automatic stop systems.
5. Additional functions: customized feeding conveyors, discharge systems, and integration with automated production lines.
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Product Tags:
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